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Chemical Composition and Biological Activities of Arachis Species

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 9, Pages 4321-4330

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf104663z

Keywords

Arachis hypogaea; peanut; active constituents; biological activity

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Arachis hypogaea, known as the peanut, is native to South America. Peanut contains several active components including flavonoids, phenolic acids, phytosterols, alkaloids, and stilbenes. Some therapeutic effects have been reported for peanut seed extracts, such as antioxidative, antibacterial, antifungal, and anti-inflammatory activities. This paper aims to give an overview of the chemical composition, focusing on secondary metabolites, and of the biological activity of A. hypogaea, to stimulate new studies about species of the Arachis genus.

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