4.7 Article

Selective Determination of Melamine in Aqueous Medium by Molecularly Imprinted Solid Phase Extraction

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 22, Pages 11883-11887

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf102936p

Keywords

Melamine; molecular imprinting; solid phase extraction; hydrophilic polymer

Funding

  1. MIUR
  2. University of Calabria

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A molecularly imprinted polymer able to recognize melamine in partially aqueous medium was synthesized using methacrylic acid as functional monomer and ethylene glycol dimethacrylate as cross-linking agent. The bound specificity and selectivity of the obtained material were verified by performing binding experiments with melamine and its structural analogue, 2,4,6-trimethoxy-1,3,5-triazine, respectively, using different aqueous binding media. Finally, the ability of MIP to selectively extract melamine from two real samples, a food supplement and a freeze-dried meat sample, was demonstrated.

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