4.7 Article

Liquid Chromatographic Determination of Endogenous Phytohormones in Vegetable Samples Based on Chemical Derivatization with 6-Oxy(acetylpiperazine) Fluorescein

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 8, Pages 4560-4564

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf100581u

Keywords

Phytohormones; 6-oxy(acetylpiperazine) fluorescein; derivatization; high-performance liquid chromatography

Funding

  1. National Natural Science Foundation of China, Beijing, China [20835004, 30770550, 20775058]

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In phytohormone analysis, mass spectrometry (MS)-based methods are primary and powerful tools. However, complex sample preparation and high cost are problems for their application. As a complement for MS-based methods, a new fluorescent labeling reagent for carboxylic acids, 6-oxy(acetylpiperazine) fluorescein (APF), has been used for the determination of endogenous phytohormones, including indolebutyric acid, 1-naphthaleneacetic acid and 2,4-dichlorophenoxyacetic acid, The derivatization yield was maximized by optimizing derivatization conditions in detail, and the derivatives of three phytohormones could be separated completely in 15 min on a C18 column with fluorescence detection at lambda(ex)/lambda(em) = 467/512 nm. The derivatization limits could reach 0.1 mu M, and the detection limits (signal-to-noise ratio = 3) were 4.43-14.2 nM. The proposed method has been applied to the determination of the exogenous phytohormones in the crude extracts of vegetable samples without extra purification and enrichment with recoveries of 94.2-102.4%.

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