☆ 4.7 Article

Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 57, Issue 18, Pages 8587-8590

Publisher

AMER CHEMICAL SOC

DOI: 10.1021/jf900393k

Keywords

Secondary bile acids; colon cancer; polyphenols; high-fat diet; rat

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

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