☆ 4.7 Article

In Vitro Fermentation of Arabinoxylan-Derived Carbohydrates by Bifidobacteria and Mixed Fecal Microbiota

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 57, Issue 18, Pages 8598-8606

Publisher

AMER CHEMICAL SOC

DOI: 10.1021/jf901397b

Keywords

Arabinoxylan; arabinoxylo-oligosaccharides (AXOS); bifidobacteria; prebiotic

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

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