☆ 4.7 Article

Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 57, Issue 18, Pages 8496-8503

Publisher

AMER CHEMICAL SOC

DOI: 10.1021/jf902103b

Keywords

Tree peony; yellow flower; flavonoids; polyphenol; antioxidant activity; HPLC-MS

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.