☆ 4.7 Article

Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar 'Golden Delicious')

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

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Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar 'Golden Delicious')

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