☆ 4.7 Article

Nutritional property of endosperm starches from maize mutants: A parabolic relationship between slowly digestible starch and amylopectin fine structure

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 12, Pages 4686-4694

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf072822m

Keywords

slowly digestible starch (SDS); resistant starch (RS); starch gelatinization; nutrition; starch; amylopectin fine structure; maize; corn; mutant; Rapid Visco-Analyzer (RVA)

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

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