☆ 4.7 Article

Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cations

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cations

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