4.4 Article

Human impact on underground cultural and natural heritage sites, biological parameters of monitoring and remediation actions for insensitive surfaces: Case of Slovenian show caves

Journal

JOURNAL FOR NATURE CONSERVATION
Volume 22, Issue 2, Pages 132-141

Publisher

ELSEVIER GMBH
DOI: 10.1016/j.jnc.2013.10.001

Keywords

Underground heritage; Light eutrophication; Surface contamination; Aerobiology; Remediation

Funding

  1. research program Karst Research [P6-0119]
  2. Slovenian Research Agency

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Underground tourist cultural and natural heritage sites in Slovenia that share similar management problems with other such sites worldwide include Postojna Cave with more than a half million annual visitors and the UNESCO World Heritage Site Skocjan Caves. The underground environment is challenged by ultrasonic noise derived from different electric devices in a broad range (10-123 kHz) that can be minimised with protective housings. Lamps which increase temperature and lower relative humidity should be omitted. Chlorella vulgaris thrived very well under a halogen lamp and LEDs whose spectra were modified to give a natural appearance to illuminated features and emitted photon quanta close to the photosynthetic compensation point (similar to 20 mu mol photons/m(2) s). Remediation of insensitive calcite surfaces colonised by lampenflora with a 15% (v/v) solution of hydrogen peroxide (pH 7.0-7.5) was successful. Because visitors introduce and spread, especially by footprints, many live microorganisms (>10000 colony-forming units per 100 cm(2)), measures to reduce such input should be implemented. Bacterial counts expressed as colony-forming units per m(3) were more indicative for the presence/absence of tourists than were changes in carbon dioxide concentration. Not only tourists, but also external climatic conditions influenced the concentration of airborne bacteria. Microbiological parameters should be included in estimating tourist carrying capacity for sensitive underground sites. (C) 2013 Elsevier GmbH. All rights reserved.

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