Related references
Note: Only part of the references are listed.A NMR-based, non-targeted multistep metabolic profiling revealed L-rhamnitol as a metabolite that characterised apples from different geographic origins
Satoru Tomita et al.
FOOD CHEMISTRY (2015)
The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus
Gary G. Adams et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
NMR methodologies in the analysis of blueberries
Donatella Capitani et al.
ELECTROPHORESIS (2014)
Review on metabolomics for food authentication
Elena Cubero-Leon et al.
FOOD RESEARCH INTERNATIONAL (2014)
Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward Kiwifruits
Donatella Capitani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy
Donatella Capitani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Nonanthocyanin Secondary Metabolites of Black Raspberry (Rubus occidentalis L.) Fruits: Identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS Analyses
Liladhar Paudel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Current metabolomics: Practical applications
Sastia P. Putri et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2013)
A Review of the Human Clinical Studies Involving Citrus aurantium (Bitter Orange) Extract and its Primary Protoalkaloid p-Synephrine
Sidney J. Stohs et al.
INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2012)
Liquid state 1H high field NMR in food analysis
Luisa Mannina et al.
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2012)
Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy
Kashif Ali et al.
FOOD CHEMISTRY (2011)
Biochemical monitoring of black raspberry (Rubus coreanus Miguel) fruits according to maturation stage by 1H NMR using multiple solvent systems
Hee-Su Kim et al.
FOOD RESEARCH INTERNATIONAL (2011)
Investigation of Different Apple Cultivars by High Resolution Magic Angle Spinning NMR. A Feasibility Study
Martina Vermathen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Elevation, Rootstock, and Soil Depth Affect the Nutritional Quality of Mandarin Oranges
Xiaotian Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
NMR methods for unravelling the spectra of complex mixtures
Ramon Novoa-Carballal et al.
NATURAL PRODUCT REPORTS (2011)
Analysis of complex mixtures using high-resolution nuclear magnetic resonance spectroscopy and chemometrics
James S. McKenzie et al.
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2011)
Descriptive review of current NMR-based metabolomic data analysis packages
Jose L. Izquierdo-Garcia et al.
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2011)
Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution 1H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis
Faith J. Wyzgoski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance
D. Capitani et al.
TALANTA (2010)
1H NMR, GC-EI-TOFMS, and Data Set Correlation for Fruit Metabolomics: Application to Spatial Metabolite Analysis in Melon
Benoit Biais et al.
ANALYTICAL CHEMISTRY (2009)
Mixture analysis by NMR as applied to fruit juice quality control
Manfred Spraul et al.
MAGNETIC RESONANCE IN CHEMISTRY (2009)
Bioinformatic methods in NMR-based metabolic profiling
Timothy M. D. Ebbels et al.
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2009)
NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling
Manfred Spraul et al.
NUTRIENTS (2009)
Quality evaluation and prediction of Citrullus lanatus by 1H NMR-Based metabolomics and multivariate analysis
Lucksanaporn Tarachiwin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices
G Del Campo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Exploratory applications of diffusion ordered spectroscopy to liquid foods: an aid towards spectral assignment
AM Gil et al.
ANALYTICA CHIMICA ACTA (2004)
Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy:: Identification of marker compounds
G Le Gall et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy
AM Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
