Related references
Note: Only part of the references are listed.Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
Wenjun Wang et al.
FOOD CHEMISTRY (2015)
Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology
Khaoula Mkadmini Hammi et al.
FOOD CHEMISTRY (2015)
Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology
Quan V. Vuong et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
E. M. Garcia-Castello et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method
Chang-Liang Jing et al.
MOLECULES (2015)
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Elena Rosello-Soto et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark
Roxana-Elena Ghitescu et al.
ULTRASONICS SONOCHEMISTRY (2015)
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology
Giovana Bonat Celli et al.
ULTRASONICS SONOCHEMISTRY (2015)
Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology
An-Na Li et al.
FOOD ANALYTICAL METHODS (2015)
Natural thioredoxin reductase inhibitors from Jatropha integerrima
Jian-Yong Zhu et al.
RSC ADVANCES (2015)
Comparison of conventional and ultrasound- assisted methods for extraction of nutraceutical compounds from Dendrobium candidum
Hai-Yan Cui et al.
CYTA-JOURNAL OF FOOD (2014)
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds
Farid Chemat et al.
FOOD ANALYTICAL METHODS (2014)
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
Mahmoud Yolmeh et al.
FOOD CHEMISTRY (2014)
Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology
Mojtaba Heydari Majd et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology
Tang-Bin Zou et al.
MOLECULES (2014)
Advances in antioxidant active food packaging
Joaquin Gomez-Estaca et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers
An-Na Li et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology
Saliha Sahin et al.
FOOD CHEMISTRY (2013)
Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications
Riadh Ksouri et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2012)
Novel antioxidants in food quality preservation and health promotion
Fereidoon Shahidi et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies
Yu Zou et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Ultrasound-Assisted Extraction in Different Solvents for Phytochemical Study of Canna indica
Padma S. Vankar et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2010)
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Patricia Garcia-Salas et al.
MOLECULES (2010)
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds
Kashif Ghafoor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of sonication on retention of anthocyanins in blackberry juice
B. K. Tiwari et al.
JOURNAL OF FOOD ENGINEERING (2009)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Applications and opportunities for ultrasound assisted extraction in the food industry - A review
Kamaljit Vilkhu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulate) peel
Yaqin Ma et al.
ULTRASONICS SONOCHEMISTRY (2008)
An investigation of the mechanisms of ultrasonically enhanced desorption
Oualid Hamdaoui et al.
AICHE JOURNAL (2007)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
N Pellegrini et al.
JOURNAL OF NUTRITION (2003)
Biochemical and histological changes during in vitro organogenesis in Jatropha integerrima
M Sujatha et al.
BIOLOGIA PLANTARUM (2000)