4.8 Article

An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice

Journal

ISME JOURNAL
Volume 7, Issue 4, Pages 880-884

Publisher

NATURE PUBLISHING GROUP
DOI: 10.1038/ismej.2012.153

Keywords

gut microbiota; germfree mice; endotoxin-producing bacterium; obesity; insulin resistance; high-fat diet

Funding

  1. National Nature Science Foundation of China (NSFC) [30730005]
  2. 863 Projects [2008AA02Z315, 2009AA02Z310]
  3. International Cooperation Program [2007DFC30450, 075407001]
  4. Project in the National Science and Technology Pillar Program [2006BAI11B08]

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Lipopolysaccharide endotoxin is the only known bacterial product which, when subcutaneously infused into mice in its purified form, can induce obesity and insulin resistance via an inflammation-mediated pathway. Here we show that one endotoxin-producing bacterium isolated from a morbidly obese human's gut induced obesity and insulin resistance in germfree mice. The endotoxin-producing Enterobacter decreased in relative abundance from 35% of the volunteer's gut bacteria to non-detectable, during which time the volunteer lost 51.4 kg of 174.8 kg initial weight and recovered from hyperglycemia and hypertension after 23 weeks on a diet of whole grains, traditional Chinese medicinal foods and prebiotics. A decreased abundance of endotoxin biosynthetic genes in the gut of the volunteer was correlated with a decreased circulating endotoxin load and alleviated inflammation. Mono-association of germfree C57BL/6J mice with strain Enterobacter cloacae B29 isolated from the volunteer's gut induced fully developed obesity and insulin resistance on a high-fat diet but not on normal chow diet, whereas the germfree control mice on a high-fat diet did not exhibit the same disease phenotypes. The Enterobacter-induced obese mice showed increased serum endotoxin load and aggravated inflammatory conditions. The obesity-inducing capacity of this human-derived endotoxin producer in gnotobiotic mice suggests that it may causatively contribute to the development of obesity in its human host. The ISME Journal (2013) 7, 880-884; doi:10.1038/ismej.2012.153; published online 13 December 2012

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