Related references
Note: Only part of the references are listed.Protection of Humans by Plant Glucosinolates: Efficiency of Conversion of Glucosinolates to Isothiocyanates by the Gastrointestinal Microflora
Jed W. Fahey et al.
CANCER PREVENTION RESEARCH (2012)
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli
Shikha Saha et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
CCL18 in a Multiplex Urine-Based Assay for the Detection of Bladder Cancer
Virginia Urquidi et al.
PLOS ONE (2012)
Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria
Fei Li et al.
BRITISH JOURNAL OF NUTRITION (2011)
Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-term, Cross-over Clinical Trial in Qidong, China
Patricia A. Egner et al.
CANCER PREVENTION RESEARCH (2011)
Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement
John D. Clarke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells
John D. Clarke et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Sulforaphane Absorption and Excretion Following Ingestion of a Semi-Purified Broccoli Powder Rich in Glucoraphanin and Broccoli Sprouts in Healthy Men
Jenna M. Cramer et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2011)
Metabolism and Tissue Distribution of Sulforaphane in Nrf2 Knockout and Wild-Type Mice
John D. Clarke et al.
PHARMACEUTICAL RESEARCH (2011)
Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
John D. Clarke et al.
PHARMACOLOGICAL RESEARCH (2011)
First-in-Human Study Demonstrating Pharmacological Activation of Heme Oxygenase-1 in Humans
A. E. Bharucha et al.
CLINICAL PHARMACOLOGY & THERAPEUTICS (2010)
HDAC expression and clinical prognosis in human malignancies
Wilko Weichert
CANCER LETTERS (2009)
Epigenetics in cancer: Targeting chromatin modifications
Leigh Ellis et al.
MOLECULAR CANCER THERAPEUTICS (2009)
Inhibition of urinary bladder carcinogenesis by broccoli sprouts
Rex Munday et al.
CANCER RESEARCH (2008)
Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli
Martijn Vermeulen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Structural influence of isothiocyanates on the antioxidant response element (ARE)-Mediated heme oxygenase-1 (HO-1) expression
Auemduan Prawan et al.
PHARMACEUTICAL RESEARCH (2008)
Interindividual differences in phytochemical metabolism and disposition
Johanna W. Lampe et al.
SEMINARS IN CANCER BIOLOGY (2007)
Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast
Brian S. Cornblatt et al.
CARCINOGENESIS (2007)
Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography-tandem electrospray ionisation mass spectrometry
Ahmed A. Al Janobi et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)
Mechanism of action of sulforaphane: Inhibition of p38 mitogen-activated protein kinase isoforms contributing to the induction of antioxidant response element-mediated heme oxygenase-1 in human hepatoma HepG2 cells
Young-Sam Keum et al.
CANCER RESEARCH (2006)
Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids
Martijn Vermeulen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Phenethyl isothiocyanate and sulforaphane and their N-acetylcysteine conjugates inhibit malignant progression of lung adenomas induced by tobacco carcinogens in A/J mice
CC Conaway et al.
CANCER RESEARCH (2005)
Induction of phase II detoxification enzymes in rats by plant-derived isothlocyanates: Comparison of allyl isothiocyanate with sulforaphane and related compounds
R Munday et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
A novel mechanism of chemoprotection by sulforaphane: Inhibition of histone deacetylase
MC Myzak et al.
CANCER RESEARCH (2004)
Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers
G Rouzaud et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2004)
The role of heme oxygenase-1 promoter polymorphisms in human disease
M Exner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Histone deacetylases
PA Marks et al.
CURRENT OPINION IN PHARMACOLOGY (2003)
Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo
N Petri et al.
DRUG METABOLISM AND DISPOSITION (2003)
Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes
FMV Pereira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)