4.7 Article

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Systemic absorption and metabolism of dietary procyanidin B4 in pigs

Katharina Bittner et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2014)

Article Nutrition & Dietetics

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

Javier I. Ottaviani et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Biochemistry & Molecular Biology

Structurally related (-)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

Javier I. Ottaviani et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Article Food Science & Technology

Urinary excretion and metabolism of procyanidins in pigs

Sebastian Rzeppa et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Article Biotechnology & Applied Microbiology

Isolation of catechin-converting human intestinal bacteria

M. Kutschera et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Article Agriculture, Multidisciplinary

Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)

Tuba Esatbeyoglu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Chemistry, Analytical

Interactions of tea tannins and condensed tannins with proteins

Richard A. Frazier et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)

Article Food Science & Technology

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

Stavroula Stoupi et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Article Agriculture, Multidisciplinary

Proanthocyanidins in Common Food Products of Plant Origin

Jarkko K. Hellstrom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) DA Webb] Polyphenols in Humans

Mireia Urpi-Sarda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemical Research Methods

GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

Christian H. Grun et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2008)

Review Food Science & Technology

Flavan-3-ols: Nature, occurrence and biological activity

Patricia M. Aron et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

Article Agriculture, Multidisciplinary

Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption

Kathrin Kahle et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins

Elisabete Carvalho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Catechins and procyanidins in Mediterranean diets

C Auger et al.

FOOD RESEARCH INTERNATIONAL (2004)

Article Biochemistry & Molecular Biology

Metabolism of dietary procyanidins in rats

MP Gonthier et al.

FREE RADICAL BIOLOGY AND MEDICINE (2003)

Article Medicine, Research & Experimental

Food effects on the absorption and pharmacokinetics of cocoa flavanols

DD Schramm et al.

LIFE SCIENCES (2003)

Article Biochemistry & Molecular Biology

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

A Sano et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Degradation and metabolism of 14C-labelled proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat

R Abia et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)

Article Agriculture, Multidisciplinary

Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol

JA Kennedy et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)