Related references
Note: Only part of the references are listed.Systemic absorption and metabolism of dietary procyanidin B4 in pigs
Katharina Bittner et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
Lee Hooper et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans
Javier I. Ottaviani et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products
Fernando Sanchez-Patan et al.
FOOD CHEMISTRY (2012)
Structurally related (-)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
Javier I. Ottaviani et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Urinary excretion and metabolism of procyanidins in pigs
Sebastian Rzeppa et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability
S. Saha et al.
PHARMACOLOGICAL RESEARCH (2012)
Methylation of Catechins and Procyanidins by Rat and Human Catechol-O-Methyltransferase: Metabolite Profiling and Molecular Modeling Studies
Christoph H. Weinert et al.
DRUG METABOLISM AND DISPOSITION (2012)
Isolation of catechin-converting human intestinal bacteria
M. Kutschera et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)
Tuba Esatbeyoglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Interactions of tea tannins and condensed tannins with proteins
Richard A. Frazier et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota
Stavroula Stoupi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Proanthocyanidins in Common Food Products of Plant Origin
Jarkko K. Hellstrom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
Maaike M. Appeldoorn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) DA Webb] Polyphenols in Humans
Mireia Urpi-Sarda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies
Christian H. Grun et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2008)
Flavan-3-ols: Nature, occurrence and biological activity
Patricia M. Aron et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption
Kathrin Kahle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins
Elisabete Carvalho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans
E Roura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Catechins and procyanidins in Mediterranean diets
C Auger et al.
FOOD RESEARCH INTERNATIONAL (2004)
Metabolism of dietary procyanidins in rats
MP Gonthier et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Food effects on the absorption and pharmacokinetics of cocoa flavanols
DD Schramm et al.
LIFE SCIENCES (2003)
Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract
A Sano et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)
Degradation and metabolism of 14C-labelled proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat
R Abia et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol
JA Kennedy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)