Related references
Note: Only part of the references are listed.The gastro-intestinal tract as the major site of biological action of dietary melanoidins
Davide Tagliazucchi et al.
AMINO ACIDS (2015)
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial
T. Bakuradze et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Measuring oxidative damage to DNA and its repair with the comet assay
Andrew R. Collins
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2014)
Maillard reaction products: some considerations on their health effects
Cristina Delgado-Andrade
CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2014)
Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats
Silvio J. V. Vicente et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Coffee: biochemistry and potential impact on health
Iziar A. Ludwig et al.
FOOD & FUNCTION (2014)
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
Angelique Stalmach et al.
FOOD & FUNCTION (2014)
Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee
Tanja Sauer et al.
AMINO ACIDS (2013)
Bioappearance and pharmacokinetics of bioactives upon coffee consumption
Roman Lang et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Quantitative Studies on Roast Kinetics for Bioactives in Coffee
Roman Lang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in Vivo
Nadine Volz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists
Thomas Erk et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Ute Boettler et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
Gary Williamson et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study
Tamara Bakuradze et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Development of a Hydrophilic Liquid Interaction Chromatography-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Based Stable Isotope Dilution Analysis and Pharmacokinetic Stud Bioactive Pyridines in Human Plasma and Urine after Coffee Consumption
Roman Lang et al.
ANALYTICAL CHEMISTRY (2010)
Measurement of the Intracellular pH in Human Stomach Cells: A Novel Approach To Evaluate the Gastric Acid Secretory Potential of Coffee Beverages
Carola Weiss et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism
Mathieu Renouf et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines
Tamara Bakuradze et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules
Christine Hoelzl et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Impact of paper filtered coffee on oxidative DNA-damage: Results of a clinical trial
Miroslav Misik et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2010)
Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity
Joon-Kwan Moon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effects of Instant Coffee Consumption on Oxidative DNA Damage, DNA Repair, and Redox System in Mouse Liver
H. Morii et al.
JOURNAL OF FOOD SCIENCE (2009)
Chlorogenic acid and caffeine contents in various commercial brewed coffees
K. Fujioka et al.
FOOD CHEMISTRY (2008)
Quantitative Investigation of Trigonelline, Nicotinic Acid, and Nicotinamide in Foods, Urine, and Plasma by Means of LC-MS/MS and Stable Isotope Dilution Analysis
Roman Lang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage:: Results of controlled human intervention trials
H Steinkellner et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Peroxyl radical-scavenging activity of coffee brews
MD del Castillo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee
M Daglia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques
V Somoza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Coffee and its chemopreventive components Kahweol and Cafestol increase the activity of O6-methylguanine-DNA methyltransferase in rat liver -: comparison with phase II xenobiotic metabolism
WW Huber et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)
Share Paper
