4.0 Article

Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application

Journal

INTERNATIONAL JOURNAL OF TOXICOLOGY
Volume 31, Issue 3, Pages 228-237

Publisher

SAGE PUBLICATIONS INC
DOI: 10.1177/1091581812443388

Keywords

Bacillus licheniformis; functional foods; probiotics; safety; animal feeding studies

Funding

  1. CSIR

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In this study, an in vivo toxicological safety assessment of Bacillus licheniformis Me1, a native isolate from milk, was performed. An acute toxicity study in male albino Wistar rats demonstrated no treatment-related illness or mortality. A 90-day subchronic oral toxicity study using 2 doses (1.1 x 10(10) and 1.1 x 10(11) colony-forming unit [CFU]/kg body weight [BW], respectively) failed to show dose-dependent illness or mortality. Moreover, neither significant differences in serum biochemical and hematological analyses nor histopathological changes in organs or tissues were found when compared to the control groups. The no-observed-adverse-effect level (NOAEL) was found to be greater than 1.1 x 10(11) CFU/kg BW. The in vivo micronucleus assay in mice did not reveal any signs of genotoxic effect at any of the doses tested. Furthermore, dermal and acute eye irritation tests conducted in rabbits showed no edema or erythema and ocular lesions. These results suggest that B licheniformis Me1 can be considered safe for food industry applications.

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