4.3 Article

Liquid Metal Corrosion Effects on Conventional Metallic Alloys Exposed to Eutectic Gallium-Indium Alloy Under Various Temperature States

Journal

INTERNATIONAL JOURNAL OF THERMOPHYSICS
Volume 39, Issue 10, Pages -

Publisher

SPRINGER/PLENUM PUBLISHERS
DOI: 10.1007/s10765-018-2440-x

Keywords

Cooling devices; Gallium-based liquid metal; Heat conductivity; High-temperature electronics; Liquid metal corrosion

Funding

  1. NSFC Key Project [91748206]
  2. Chinese Academy of Sciences
  3. Frontier Project of the Chinese Academy of Sciences

Ask authors/readers for more resources

The effects of liquid metal corrosion on the thermophysical properties of three conventional metallic alloys, including T2 copper, 304 stainless steel and anodized 6061 aluminum alloy, in the range of 100-400 A degrees C were comprehensively clarified in this paper. It was experimentally found that the corrosion products on the copper surface existed as the intermetallic compound of CuGa2, and that FeGa3 and Cr3Ga4 were formed on the surface of stainless steel. The heat conductivity of copper plate decreased with the increasing corrosion temperature. The heat conductivity of the corroded copper sample sharply decreased at the beginning stage. When the copper plate was exposed in liquid eutectic gallium-indium over 12 h, the trend of the tested heat conductivity changing curve showed a smooth tendency and reached a steady state finally. The heat conductivity of the corroded copper plate was decided by the corrosion speed with an exponential function of . Corrosion phenomena were not found on the surface of the anodized 6061 aluminum alloy according to the experimental results from ambient temperature to 400 A degrees C, which disclosed their suitability as the structural material. The present findings would serve as an important reference for the use of liquid metal cooling in high-power electronic devices and high-temperature systems.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available