4.4 Article

Ciceribacter lividus gen. nov., sp nov., isolated from rhizosphere soil of chick pea (Cicer arietinum L.)

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MICROBIOLOGY SOC
DOI: 10.1099/ijs.0.049726-0

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  1. Department of Biotechnology (DBT), Government of India

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The taxonomic position of strain MSSRFBL1(T), isolated from chickpea rhizosphere soil from Kannivadi, India, was determined. Strain MSSRFBL1(T) formed bluish black colonies, stained Gram-negative and was motile, aerobic, capable of fixing dinitrogen, oxidase-negative and catalase-positive. Q-10 was the major respiratory quinone. Major fatty acids of strain MSSRFBL1(T) were Cigrico7c and Cigtocyclow8c. Minor amounts of C-18:0, C-12:0, C-14:0 3-OH, C-18:0 3-OH, C-16:0,C-16:1 omega 6c/C-16:1 omega 7c, C-17:0 3-OH and C-20:1 omega 7c were also present. Polar lipids included diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylmethylethanolamine, phosphatidylcholine and two unidentified glycolipids. Bacteriohopane derivatives (BHD1 and 2), diplopterol, diploptene, bishomohopanediol, adenosylhopane and 2 beta-methyl bacteriohopanetetrol were the major hopanoids of strain MSSRFBL1(T). The genomic DNA G+C content was 71 mol%. EzTaxon-e-based BLAST analysis of the 16S rRNA gene indicated the highest similarity of strain MSSRFBL1(T) to Ensifer adhaerens LMG 20216(T) (97.3%) and other members of the genus Ensifer (<96.9%) in the family Rhizobiaceae of the class Alphaproteobacteria. However, phylogenetic analysis based on 16S rRNA, recA, thrC and dnaK gene sequences showed distinct out-grouping from the recognized genera of the family Rhizobiaceae. Based on phenotypic, genotypic and chemotaxonomic characters, strain MSSRFBL1(T) represents a novel species in a new genus in the family Rhizobiaceae for which the name Ciceribacter lividus gen. nov., sp. nov. is proposed. The type strain of Ciceribacter lividus is MSSRFBL1(T) (=DSM 25528(T)=KCTC 32403(T)).

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