Allelopathy, a chance for sustainable weed management

The exploitation of crop allelopathy against weeds may be useful to reduce issues related to the use of herbicides. Several crops, such as alfalfa, barley, black mustard, buckwheat, rice, sorghum, sunflower and wheat, demonstrate strong weed suppression ability, either by exuding allelochemical compounds from living plant parts or from decomposing residues. As well as the positive effect on weed reduction, the introduction in agronomic rotations of allelopathic crops, their use as a mulch to smother crops or as a green manure may also be helpful in reduction of other agricultural problems, such as environmental pollution, use of unsafe products and human health concerns, through a reduction in chemical inputs. Knowledge of allelopathic properties of crops may also be advantageous in mitigation of soil sickness. Moreover, information on weed allelopathy may be profitable in preventing serious crop damage if the weed biomass is buried in the soil, and a crop susceptible to allellochemicals is planned for the following year. The use of allelopathic traits from crops or cultivars with important weed inhibition qualities, together with common weed control strategies, can play an important role in the establishment of sustainable agriculture.