Related references
Note: Only part of the references are listed.Functional and Morphological Characterization of Low-Substituted Acetylated White Sorghum (Sorghum bicolor) Starch
Tahira Mohsin Ali et al.
INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION (2011)
Influence of prior acid treatment on acetylation of wheat, potato and maize starches
Anil Gunaratne et al.
FOOD CHEMISTRY (2007)
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications - A review
Jaspreet Singh et al.
FOOD HYDROCOLLOIDS (2007)
Specialty starches for snack foods
MG Sajilata et al.
CARBOHYDRATE POLYMERS (2005)
Share Paper
