Related references
Note: Only part of the references are listed.Berry ripening: recently heard through the grapevine
Nathalie Kuhn et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines
Pascual Romero et al.
AGRICULTURAL WATER MANAGEMENT (2013)
Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins
Ana Belen Bautista-Ortin et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine
Olfa Zarrouk et al.
AGRICULTURAL WATER MANAGEMENT (2012)
Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition
Ana Teresa Serra et al.
FOOD CHEMISTRY (2012)
Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin
Charmila C. Ratnasooriya et al.
FOOD CHEMISTRY (2012)
Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
S. Chamorro et al.
FOOD CHEMISTRY (2012)
Phenolic composition and physicochemical parameters of Carmenere, Cabernet Sauvignon, Merlot and Cabernet Franc grape seeds (Vitis vinifera L.) during ripening
Elias Obreque-Slier et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv
Matteo Bordiga et al.
FOOD CHEMISTRY (2011)
Grapevine under deficit irrigation: hints from physiological and molecular data
M. M. Chaves et al.
ANNALS OF BOTANY (2010)
Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review
Z. W. Dai et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design
Chiara Cavaliere et al.
FOOD CHEMISTRY (2010)
Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' Grapes after Veraison
Yan-Xia Liu et al.
MOLECULES (2010)
Characterization of traditional and exotic apple varieties from Portugal. Part 2-Antioxidant and antiproliferative activities
Ana Teresa Serra et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
F. Mattivi et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2009)
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
Ana Teresa Serra et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Flavan-3-ols: Nature, occurrence and biological activity
Patricia M. Aron et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
Fei He et al.
MOLECULES (2008)
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
Simone D. Castellarin et al.
PLANTA (2007)
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
Simone D. Castellarin et al.
PLANT CELL AND ENVIRONMENT (2007)
The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development
Jochen Bogs et al.
PLANT PHYSIOLOGY (2007)
Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality
M. M. Chaves et al.
ANNALS OF APPLIED BIOLOGY (2007)
Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv cabernet franc during fruit development
Yves Cadot et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development
Karen E. Reid et al.
BMC PLANT BIOLOGY (2006)
Procyanidins as antioxidants and tumor cell growth modulators
A Faria et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
Y Yilmaz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
MA Soobrattee et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves
J Bogs et al.
PLANT PHYSIOLOGY (2005)
Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of tempranillo grapes at different stages of ripening
R Canals et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition
R Ristic et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Proanthocyanidins - a final frontier in flavonoid research?
RA Dixon et al.
NEW PHYTOLOGIST (2005)
Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
G Roby et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2004)
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G Roby et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2004)
Composition and cellular localization of tannins in grape seeds during maturation
L Geny et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis
DY Xie et al.
SCIENCE (2003)
Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe
B Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Changes in grape seed polyphenols during fruit ripening
JA Kennedy et al.
PHYTOCHEMISTRY (2000)
Share Paper
