4.7 Article

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology

Related references

Note: Only part of the references are listed.
Article Acoustics

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

En-Qin Xia et al.

ULTRASONICS SONOCHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

Ming Wei Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Mulberry Leaf Extract Inhibits Vascular Smooth Muscle Cell Migration Involving a Block of Small GTPase and Akt/NF-κB Signals

Kuei-Chuan Chan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

Kashif Ghafoor et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Chemoinhibitory effect of mulberry anthocyanins on melanoma metastasis involved in the Ras/PI3K pathway

Hui-Pei Huang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Anthocyanin interactions with DNA: Intercalation, topoisomerase I inhibition and oxidative reactions

Michael R. Webb et al.

JOURNAL OF FOOD BIOCHEMISTRY (2008)

Article Chemistry, Analytical

Ultrasound-assisted extraction of capsaicinoids from peppers

G. F. Barbero et al.

TALANTA (2008)

Review Chemistry, Analytical

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

Marcos Almeida Bezerra et al.

TALANTA (2008)

Article Medical Laboratory Technology

Enzymatic extraction of cobalamin from monoclonal antibody captured haptocorrin and transcobalamin

Tore Forsingdal Hardlei et al.

CLINICAL BIOCHEMISTRY (2007)

Article Engineering, Chemical

Comparison of extracts prepared from plant by-products using different solvents and extraction time

B Lapornik et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Biochemical Research Methods

Ultrasound-assisted extraction of soy isoflavones

MA Rostagno et al.

JOURNAL OF CHROMATOGRAPHY A (2003)

Article Food Science & Technology

Thermal kinetics of color degradation of mulberry fruit extract

HJ Suh et al.

NAHRUNG-FOOD (2003)

Article Chemistry, Analytical

Soxhlet extraction of acrylamide from potato chips

JR Pedersen et al.

ANALYST (2003)

Article Agriculture, Multidisciplinary

Extraction of anthocyanins and other phenolics from black currants with sulfured water

JE Cacace et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Acoustics

Towards the industrial production of medicinal tincture by ultrasound assisted extraction

P Valachovic et al.

ULTRASONICS SONOCHEMISTRY (2001)