Related references
Note: Only part of the references are listed.Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
Wahid Herchi et al.
FOOD CHEMISTRY (2011)
Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by Dietary Polyphenols
Benedicte Lorrain et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
Sara Arranz et al.
JOURNAL OF CEREAL SCIENCE (2010)
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS
B. Stephen Inbaraj et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
Dulce M. Rivera-Pastrana et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Preparative chromatography of flavonoids and saponins in Gynostemma pentaphyllum and their antiproliferation effect on hepatoma cell
Y. C. Tsai et al.
PHYTOMEDICINE (2010)
Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection
Sandra C. Gouveia et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Development and Validation of an HPLC-UV-MS-MS Method for Identification and Quantification of Polyphenols in Artemisia pallens L.
A. Niranjan et al.
ACTA CHROMATOGRAPHICA (2009)
Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves
Nuria Elizabeth Rocha-Guzman et al.
FOOD CHEMISTRY (2009)
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
F. M. Campos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography-mass spectrometry
T. H. Kao et al.
ANALYTICA CHIMICA ACTA (2008)
Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China
Wang Zheng et al.
FOOD CHEMISTRY (2008)
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
Faik Ahmet Ayaz et al.
FOOD CHEMISTRY (2008)
Anti-inflammatory effects of isoflavone powder produced from soybean cake
T. H. Kao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Metabolism and bioavailability of flavonoids in chemoprevention: Current analytical strategies and future prospectus
Jeevan K. Prasain et al.
MOLECULAR PHARMACEUTICS (2007)
Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry
Christian Mertz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Thermal degradation of onion quercetin glucosides under roasting conditions
Sascha Rohn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Identification of flavonols in leaves of Maytenus ilicifolia and M-aquifolium (Celastraceae) by LC/UV/MS analysis
Luciana A. Tiberti et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)
Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography
Domenico Caridi et al.
FOOD CHEMISTRY (2007)
HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)
Zhongxiang Fang et al.
FOOD CHEMISTRY (2007)
On-line identification of further flavone C- and O-glycosides from sugarcane (Soccharum officinarum L., Gramineae) by HPLC-UV-MS
Renata Colombo et al.
PHYTOCHEMICAL ANALYSIS (2006)
Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography
Roshani Shakya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS
Simone J. Rochfort et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Determination of cichoric acid content in dried press juice of purple coneflower (Echinacea purpurea) with capillary electrophoresis
B Mancek et al.
TALANTA (2005)
Taraxacum officinale protects against cholecystokinin-induced acute pancreatitis in rats
Sang-Wan Seo et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2005)
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography electrospray ionization mass spectrometry
K Schutz et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)
Tea and herbal infusions: Their antioxidant activity and phenolic profile
AK Atoui et al.
FOOD CHEMISTRY (2005)
Taraxacum officinale induces cytotoxicity through TNF-α and IL-1α secretion in Hep G2 cells
HN Koo et al.
LIFE SCIENCES (2004)
Luteolin and luteolin-7-O-glucoside from dandelion flower suppress iNOS and COX-2 in RAW264.7 cells
C Hu et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2004)
The efficiency of flavonoids in polar extracts of Lycium chinense Mill fruits as free radical scavenger
JY Qian et al.
FOOD CHEMISTRY (2004)
Product analysis of caffeic acid oxidation by on-line electrochemistry/electrospray ionization mass spectrometry
R Arakawa et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2004)
Phenolic acids in foods: An overview of analytical methodology
RJ Robbins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Simultaneous determination of all polyphenols in vegetables, fruits, and teas
H Sakakibara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro
C Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
LC/MS/MS characterization of phenolic constituents in dried plums
NB Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Analysis of phenolic acids in barley by high-performance liquid chromatography
J Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
