4.7 Review

An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins

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Development of a fluorescence polarization assay for the determination of aflatoxins in grains

MS Nasir et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biochemical Research Methods

Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains

JJ Mateo et al.

JOURNAL OF CHROMATOGRAPHY A (2002)

Article Agriculture, Multidisciplinary

Concentration levels of zearalenone and its metabolites in urine, muscle tissue, and liver samples of pigs fed with mycotoxin-contaminated oats

P Zöllner et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Occurrence of zearalenone-4-β-D-glucopyranoside in wheat

I Schneweis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Chemistry, Analytical

The electrochemical behaviour of the altenuene mycotoxin and its acidic properties

PG Molina et al.

JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2002)

Article Food Science & Technology

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

J Olsson et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Biochemical Research Methods

Investigation of alternative reagents to 2-mercaptoethanol for the pre-column derivatization of fumonisins with o-phthaldialdehyde, for HPLC analysis

J Stroka et al.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2002)

Article Biochemical Research Methods

Electron ionization mass spectral fragmentation of deoxynivalenol and related tricothecenes

E Rodrigues-Fo et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2002)

Article Biochemistry & Molecular Biology

A major decomposition product, citrinin H2, from citrinin on heating with moisture

M Hirota et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)

Article Chemistry, Applied

Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples

J Gilbert et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)

Review Chemistry, Analytical

The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals

R Krska et al.

FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY (2001)

Article Agriculture, Dairy & Animal Science

Determination of aflatoxins in domestic pet foods (dog and cat) using immunoaffinity column and HPLC

M Sharma et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)

Article Biochemical Research Methods

Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

JJ Mateo et al.

JOURNAL OF CHROMATOGRAPHY A (2001)

Review Chemistry, Analytical

The state-of-the-art in the analysis of estrogenic mycotoxins in cereals

R Krska et al.

FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY (2001)

Review Biochemical Research Methods

Chromatographic determination of the mycotoxin patulin in fruit and fruit juices

GS Shephard et al.

JOURNAL OF CHROMATOGRAPHY A (2000)

Article Chemistry, Applied

Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin

CAF Oliveira et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2000)

Article Entomology

Mycoflora and occurrence of fumonisins in freshly harvested and stored hybrid maize

RB Orsi et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2000)

Article Chemistry, Applied

Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B-1 in olive oil

E Daradimos et al.

FOOD ADDITIVES AND CONTAMINANTS (2000)