4.7 Article

Large eddy simulation of forced convection heat transfer from wavy cylinders with different wavelengths

Journal

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
Volume 127, Issue -, Pages 683-700

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijheatmasstransfer.2018.08.092

Keywords

Wavy cylinder; Large eddy simulation; Forced convection heat transfer; Flow control

Funding

  1. National Research Foundation of Korea (NRF) - Korea Government (MSIT) through GCRC-SOP [2011-0030013]
  2. Korea Environment Industry & Technology Institute (KEITI) through The Chemical Accident Prevention Technology Development Project
  3. Korea Ministry of Environment (MOE) [2015001950002]

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Large eddy simulation was carried out to investigate the forced convection around a wavy cylinder at a Reynolds number of 3000 in the subcritical regime and a Prandtl number of 0.7. This is initial research to find the effect of the wavelength (lambda/D-m) on the forced convection at a subcritical Reynolds number. A wide wavelength range of 1.136 <= lambda/D-m <= 6.06 is considered, and the results are compared with those of a smooth cylinder. The local peaks of the time- and total surface-averaged Nusselt numbers for different wavelengths occur at the optimum wavelengths where the minimum and maximum drag occurs. Therefore, the variation of the time- and total surface-averaged Nusselt numbers along the wavelength correlates with the force coefficients on the wavy cylinder. The bifurcation of the location of the maximum Nusselt number from the node to the saddle occurs at the critical wavelength, which is the short optimal wavelength where the maximum drag reduction and suppression of the lift fluctuation appear. The position of the minimum Nusselt number moves from the middle toward the node with increasing wavelength and eventually saturates at the node. These variations of the local Nusselt number are supported by the isotherm distribution, which is strongly governed by wake structures based on shear layer separation. (C) 2018 Elsevier Ltd. All rights reserved.

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