Related references
Note: Only part of the references are listed.Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
D. T. Maheshwari et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Isolation and Identification of Sea Buckthorn (Hippophae rhamnoides) Phenolics with Antioxidant Activity and α-Glucosidase Inhibitory Effect
Ju-Sung Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.)
Geetha Suryakumar et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
Ranjith Arimboor et al.
JOURNAL OF FOOD SCIENCE (2011)
Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet
Jiesi Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Cytoprotective and Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides L.) Flavones Against tert-Butyl Hydroperoxide-Induced Cytotoxicity in Lymphocytes
S. Geetha et al.
JOURNAL OF MEDICINAL FOOD (2009)
Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc
Liu Pengfei et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Antihypertensive effect of total flavones extracted from seed residues of Hippophae rhamnoides L. in sucrose-fed rats
Xiufeng Pang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD
Ranjith Arimboor et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2008)
Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds
Attar Singh Chauhan et al.
FITOTERAPIA (2007)
High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries
Chu Chen et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Radical-scavenging proanthocyanidins from sea buckthorn seed
Jinling Fan et al.
FOOD CHEMISTRY (2007)
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
Ranjith Arimboor et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Influence of sea buckthorn (Hippophae rhamnoides L.) flavone on dermal wound healing in rats
Asheesh Gupta et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2006)
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas
A. Ranjith et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
MA Soobrattee et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Structural investigations of flavonol glycosides from sea buckthorn (Hippophae rhamnoides) pomace by NMR Spectroscopy and HPLC-ESI-MSn
D Rösch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice
D Rösch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Ion suppression in mass spectrometry
TM Annesley
CLINICAL CHEMISTRY (2003)
HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts
R Llorach et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Inhibitory effects of total flavones of Hippophae Rhamnoides L on thrombosis in mouse femoral artery and in vitro platelet aggregation
JY Cheng et al.
LIFE SCIENCES (2003)