Related references
Note: Only part of the references are listed.Oxidative stability of structured lipids
Diana Martin et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies
Ewa Ostrowska-Ligeza et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children
Kristen M. Hurley et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage
Francesco Caponio et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions
Reza Farhoosh et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)
Effect of storage conditions on furosine formation in milk-cereal based baby foods
Lourdes Bosch et al.
FOOD CHEMISTRY (2008)
Characterization and oxidative stability of structured lipids: Infant milk fat analog
C. O. Maduko et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits
Francesco Caponio et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Rancimat test for the assessment of used frying oils quality
Reza Farhoosh et al.
JOURNAL OF FOOD LIPIDS (2007)
Mechanisms and factors for edible oil oxidation
Eunok Choe et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)
Quality of the lipid fraction of Italian biscuits
F Caponio et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurements
B Kowalski et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2004)
Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids -: A randomized clinical trial
B Koletzko et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Fatty acid composition and oxidative stability of cold-pressed edible seed oils
TD Parker et al.
JOURNAL OF FOOD SCIENCE (2003)
Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas
A López-López et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry
CP Tan et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces
A López-López et al.
EARLY HUMAN DEVELOPMENT (2001)
Oxidation kinetic studies of oils derived from unmodified and genetically modified vegetables using pressurized differential scanning calorimetry and nuclear magnetic resonance spectroscopy
A Adhvaryu et al.
THERMOCHIMICA ACTA (2000)