Related references
Note: Only part of the references are listed.ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B-vitamins
Joo-Ann Ewe et al.
BRITISH FOOD JOURNAL (2011)
Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract
Huey-Shi Lye et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins
Joo-Ann Ewe et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics
Siok-Koon Yeo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol
H. -S. Lye et al.
JOURNAL OF DAIRY SCIENCE (2010)
Effects of vitamins on the lactic acid biosynthesis of Lactobacillus paracasei NERCB 0401
Guo-Qian Xu et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp 4
Jiyeon Chun et al.
FOOD CHEMISTRY (2008)
Impact of pulsed electric fields on Corynebacterium glutamicum cell membrane permeabilization
Theodora Tryfona et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)
Probiotics: A Critical Review of Their Potential Role as Antihypertensives, Immune Modulators, Hypocholesterolemics, and Perimenopausal Treatments
Min-Tze Liong
NUTRITION REVIEWS (2008)
Effect of moderate electric field on the metabolic activity and growth kinetics of Lactobacillus acidophilus
L. Loghavi et al.
BIOTECHNOLOGY AND BIOENGINEERING (2007)
Structural changes in lymphocytes membrane of chernobyl clean-up workers from latvia
Inta Kalnina et al.
JOURNAL OF FLUORESCENCE (2007)
Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk
Que-King Wei et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Electropermeabilization, a physical method for the delivery of therapeutic molecules into cells
MP Rols
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2006)
Cell membrane fluidity related to electroporation and resealing
M Kanduser et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2006)
Mechanisms of cell membrane electropermeabilization:: A minireview of our present (lack of ?) knowledge
J Teissie et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)
Immunomodulatory intervention in sepsis by multidrug-resistant Pseudomonas aeruginosa with thalidomide:: an experimental study -: art. no. 51
EJ Giamarellos-Bourboulis et al.
BMC INFECTIOUS DISEASES (2005)
Effects of trace elements on membrane fluidity
JJ Garcia et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2005)
In vitro and in vivo electric field-mediated permeabilization, gene transfer, and expression
M Golzio et al.
METHODS (2004)
Flow process for electroextraction of intracellular enzymes from the fission yeast, Schizosaccharomyces pombe
V Ganeva et al.
BIOTECHNOLOGY LETTERS (2004)
High yield electroextraction of proteins from yeast by a flow process
V Ganeva et al.
ANALYTICAL BIOCHEMISTRY (2003)
Multi-subunit acetyl-CoA carboxylases
JE Cronan et al.
PROGRESS IN LIPID RESEARCH (2002)
Volume-dependent ATP-conductive large-conductance anion channel as a pathway for swelling-induced ATP release
RZ Sabirov et al.
JOURNAL OF GENERAL PHYSIOLOGY (2001)
Isoflavones, substances with multi-biological and clinical properties
MQ Ren et al.
EUROPEAN JOURNAL OF NUTRITION (2001)
Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods
BIO Ade-Omowaye et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)
Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields
PC Wouters et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design
V Heinz et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)
Cell lysis in Escherichia coli cultures stimulates growth and biosynthesis of recombinant proteins in surviving cells
JL Corchero et al.
MICROBIOLOGICAL RESEARCH (2001)
Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect
NJ Rusell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)