Related references
Note: Only part of the references are listed.Lycopene: Its properties and relationship to human health
Yang Kun et al.
FOOD REVIEWS INTERNATIONAL (2006)
Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables
Isabel Goni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Lycopene content and colour of ripening tomatoes as affected by environmental conditions
S Brandt et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement
UG Chandrika et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Drug Insight: lycopene in the prevention and treatment of prostate cancer
ES Guns et al.
NATURE CLINICAL PRACTICE UROLOGY (2005)
Carotenoid content of selected Indonesian fruits
B Setiawan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001)
Is lycopene beneficial to human health?
PM Bramley
PHYTOCHEMISTRY (2000)