4.5 Article

Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Serum selenium determinants in French adults: the SU.VI.M.AX-study

J Arnaud et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

EVOLUTION OF CONTRIBUTIONS IN NUTRIENTS IN THE SU.VI.MAX STUDY (1995-2002)

Valerie Deschamps et al.

CAHIERS DE NUTRITION ET DE DIETETIQUE (2005)

Article Biochemistry & Molecular Biology

Dietary intakes and food sources of n-6 and n-3 PUFA in french adult men and women

P Astorg et al.

LIPIDS (2004)

Article Endocrinology & Metabolism

Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products

P Weill et al.

ANNALS OF NUTRITION AND METABOLISM (2002)

Article Fisheries

Lipid distribution within Atlantic salmon (Salmo salar) fillets

P Katikou et al.

AQUACULTURE (2001)