Related references
Note: Only part of the references are listed.Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics
Elena Bartkiene et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid-state fermentation with Pediococcus pentosaceus strains
Elena Bartkiene et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties
Tanja D. Cirkovic Velickovic et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread
Elena Bartkiene et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Enzymatic-induced upconversion photoinduced electron transfer for sensing tyrosine in human serum
Qiongqiong Wu et al.
BIOSENSORS & BIOELECTRONICS (2016)
Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species
Elena Bartkiene et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations
Vytaute Starkute et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine
Elena Bartkiene et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Essential amino acid ingestion as an efficient nutritional strategy for the preservation of muscle mass following gastric bypass surgery
Christos S. Katsanos et al.
NUTRITION (2016)
Chemical composition and nutritional value of seeds of Lupinus luteus L., L. angustifolius L. and new hybrid lines of L. angustifolius L.
Elena Bartkiene et al.
ZEMDIRBYSTE-AGRICULTURE (2016)
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
Carmen Lammi et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Lupin protein exerts cholesterol-lowering effects targeting PCSK9: From clinical evidences to elucidation of the in vitro molecular mechanism using HepG2 cells
Carmen Lammi et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells
Carmen Lammi et al.
SCIENTIFIC REPORTS (2016)
Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial
Melanie Baehr et al.
CLINICAL NUTRITION (2015)
Data-Based Techniques Focused on Modern Industry: An Overview
Shen Yin et al.
IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS (2015)
The health benefits of sweet lupin seed flours and isolated proteins
Anna Arnoldi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Distinct patterns of the histone marks associated with recruitment of the methionine chain-elongation pathway from leucine biosynthesis
Ming Xue et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study
Klaudia Lochocka et al.
SCIENTIFIC REPORTS (2015)
BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION
Matej Brestensky et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2015)
Plant antimicrobial peptides
Robert Nawrot et al.
FOLIA MICROBIOLOGICA (2014)
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O. Cortes-Zavaleta et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong
Karunrat Sakulnarmrat et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
Dalia Cizeikiene et al.
FOOD CONTROL (2013)
Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure
Isabel S. Muranyi et al.
FOOD RESEARCH INTERNATIONAL (2013)
Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health
E. Bartkiene et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals
Cesare R. Sirtori et al.
BRITISH JOURNAL OF NUTRITION (2012)
Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry
Ashley S. Boath et al.
FOOD CHEMISTRY (2012)
Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ
Ke-Xue Zhu et al.
FOOD CHEMISTRY (2011)
Scientific Opinion on risk based control of biogenic amine formation in fermented foods
John Daniel Collins et al.
EFSA JOURNAL (2011)
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)
Shruti Shukla et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Thermogenic effect of an acute ingestion of a weight loss supplement
Jay R. Hoffman et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2009)
Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model
Marta Marchesi et al.
BRITISH JOURNAL OF NUTRITION (2008)
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
Xian-Sheng Wang et al.
FOOD HYDROCOLLOIDS (2008)
The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients
Marcello Duranti et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Effects of tea polyphenols on the activities of alpha-amylase, pepsin, trypsin and lipase
Qiang He et al.
FOOD CHEMISTRY (2007)
Minor effect of the dietary combination of probiotic Pediococcus acidilactici with fructooligosaccharides or polysaccharidases on beneficial changes in the cecum of rats
Jerzy Juskiewicz et al.
NUTRITION RESEARCH (2007)
Peptide antimicrobial agents
Havard Jenssen et al.
CLINICAL MICROBIOLOGY REVIEWS (2006)
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells
CR Sirtori et al.
JOURNAL OF NUTRITION (2004)
Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization
H Lqari et al.
FOOD CHEMISTRY (2002)
Comparative studies of ruminal fluid collected by oral tube or by puncture of the caudoventral ruminal sac
B Hofírek et al.
ACTA VETERINARIA BRNO (2001)
The role of probiotic cultures in the control of gastrointestinal health
RD Rolfe
JOURNAL OF NUTRITION (2000)