4.5 Article

Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption

Related references

Note: Only part of the references are listed.
Article

Selection of pomegranate (Punica granatum L.) in south-eastern Tunisia

Mansour Elhem et al.

AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)

Article Food Science & Technology

Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices

Pedro Mena et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Chemistry, Applied

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry

A. A. Carbonell-Barrachina et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)

Article Agricultural Engineering

Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars

Faten Zaouay et al.

INDUSTRIAL CROPS AND PRODUCTS (2012)

Article Food Science & Technology

Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

Pablo Melgarejo et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE

Koushik Adhikari et al.

JOURNAL OF SENSORY STUDIES (2011)

Article Agriculture, Multidisciplinary

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

Angel Calin-Sanchez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Agriculture, Multidisciplinary

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

Pedro Mena et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Food Science & Technology

Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

L. Vazquez-Araujo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Review Food Science & Technology

Pomegranate as a Functional Food and Nutraceutical Source

Suzanne D. Johanningsmeier et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)

Review Food Science & Technology

Pomegranate and its Many Functional Components as Related to Human Health: A Review

M. Viuda-Martos et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Agriculture, Multidisciplinary

Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate Accessions

Mery Dafny-Yalin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

K. Koppel et al.

JOURNAL OF SENSORY STUDIES (2010)

Article Food Science & Technology

LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLES

Martin Talavera-Bianchi et al.

JOURNAL OF SENSORY STUDIES (2010)

Article Chemistry, Applied

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Hamutal Borochov-Neori et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Review Nutrition & Dietetics

Pomegranate juice: a heart-healthy fruit juice

Arpita Basu et al.

NUTRITION REVIEWS (2009)

Article Chemistry, Medicinal

Pomegranate Juice Inhibits Sulfoconjugation in Caco-2 Human Colon Carcinoma Cells

Ayako Saruwatari et al.

JOURNAL OF MEDICINAL FOOD (2008)

Article Horticulture

Seed characterisation of five new pomegranate (Punica granatum L.) varieties

J. J. Martinez et al.

SCIENTIA HORTICULTURAE (2006)