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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Biosynthesis of flavonoids and effects of stress
B Winkel-Shirley
CURRENT OPINION IN PLANT BIOLOGY (2002)
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
E Hedrén et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Superoxide scavenging by polyphenols: effect of conjugation and dimerization
A Cano et al.
REDOX REPORT (2002)
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidants in fruits and vegetables - the millennium's health
C Kaur et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)
The extraction of rutin from flower buds of Sophora japonica
L Paniwnyk et al.
ULTRASONICS SONOCHEMISTRY (2001)
Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
KH Miean et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Analysis of condensed tannins: a review
P Schofield et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method
LL Mensor et al.
PHYTOTHERAPY RESEARCH (2001)
Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit
B de Ancos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
SY Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Measurement of food flavonoids by high-performance liquid chromatography: A review
HM Merken et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)