4.5 Article

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market

Horst Karl et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

Mnari Bhouri Amira et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

Sevim Kose et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)

A. U. Tuerkkan et al.

FOOD AND BIOPRODUCTS PROCESSING (2008)

Article Agriculture, Multidisciplinary

Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa)

Ying Zhong et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Fatty acid composition of three freshwater fishes under different storage and cooking processes

Fatima Aparecida Ferreira de Castro et al.

FOOD CHEMISTRY (2007)

Article Oceanography

The influence of changing food supply on the lipid biochemistry of deep-sea holothurians

RR Neto et al.

DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS (2006)

Article Marine & Freshwater Biology

Reproductive biology of the holothurian Holothuria tubulosa (Echinodermata) in the Adriatic Sea

M Despalatovic et al.

JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM (2004)

Article Agriculture, Multidisciplinary

Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar)

S Al-Saghir et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon

M Echarte et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Marine & Freshwater Biology

A preliminary investigation of the lipids of abyssal holothurians from the north-east Atlantic Ocean

ML Ginger et al.

JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM (2000)