Related references
Note: Only part of the references are listed.Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
Paz Robert et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice
Sh. Youssefi et al.
DRYING TECHNOLOGY (2009)
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice
Mirela Araujo de Oliveira et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Physicochemical and morphological characterisation of acai (Euterpe oleraceae Mart.) powder produced with different carrier agents
Renata V. Tonon et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Spray drying and agglomeration of instant bayberry powder
Zhiqing Gong et al.
DRYING TECHNOLOGY (2008)
Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier
Seda Ersus et al.
JOURNAL OF FOOD ENGINEERING (2007)
Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT)
Ashok K. Shrestha et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)
An experimental investigation of lime juice drying in a pilot plant spray dryer
OR Roustapour et al.
DRYING TECHNOLOGY (2006)
Spray drying of raisin juice concentrate
SE Papadakis et al.
DRYING TECHNOLOGY (2006)
Accelerated storage, shelf life and color of mango powder
S Jaya et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2005)
Effect of encapsulating materials on water sorption, glass transition and stability of juice from immature acerola
AM Righetto et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2005)
Rheological behavior of pomegranate (Punica granatum L.) juice and concentrate
A Altan et al.
JOURNAL OF TEXTURE STUDIES (2005)
Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product
GR Rodriguez-Hernandez et al.
DRYING TECHNOLOGY (2005)
Effect of spray-drying conditions on physical properties of orange juice powder
GR Chegini et al.
DRYING TECHNOLOGY (2005)
Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed
FDB Abadio et al.
JOURNAL OF FOOD ENGINEERING (2004)
Recent advances on membrane processes for the concentration of fruit juices: a review
B Jiao et al.
JOURNAL OF FOOD ENGINEERING (2004)
Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice
H Vardin et al.
NAHRUNG-FOOD (2003)
Antioxidant and antimutagenic activities of pomegranate peel extracts
PS Negi et al.
FOOD CHEMISTRY (2003)
Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation
SA Al-Maiman et al.
FOOD CHEMISTRY (2002)
Production and properties of spray-dried Amaranthus betacyanin pigments
YZ Cai et al.
JOURNAL OF FOOD SCIENCE (2000)
The morphology of spray-dried particles a qualitative view
DE Walton
DRYING TECHNOLOGY (2000)
Share Paper
