4.5 Review

Review on the main differences between organic and conventional plant-based foods

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Changes in USDA food composition data for 43 garden crops, 1950 to 1999

DR Davis et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)

Article Agriculture, Multidisciplinary

Post harvest conservation of lettuce cultivated with organic compost

RHS Santos et al.

PESQUISA AGROPECUARIA BRASILEIRA (2001)