☆ 4.5 Article

Applications of Fluidization to Food Processing

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Journal

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 44, Issue 9, Pages 1867-1867

Publisher

Wiley

DOI: 10.1111/j.1365-2621.2008.01769.x

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Categories

Food Science & Technology

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