Related references
Note: Only part of the references are listed.Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)
Valerie Cliffe-Byrnes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate
Hua Wang et al.
JOURNAL OF FOOD SCIENCE (2007)
The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmospheres
A Simón et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2005)
Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut 'Gala' apples
XT Fan et al.
JOURNAL OF FOOD SCIENCE (2005)
Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples
Y Karaibrahimoglu et al.
JOURNAL OF FOOD PROTECTION (2004)
Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors
GM Sapers et al.
JOURNAL OF FOOD SCIENCE (2001)
Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms
M Brennan et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)
Share Paper
