FUNGAL DAMAGE DETECTION IN WHEAT USING SHORT-WAVE NEAR-INFRARED HYPERSPECTRAL AND DIGITAL COLOUR IMAGING

Healthy and fungal-damaged wheat kernels infected by the species of storage fungi, namely Penicillium spp., Aspergillus glaucus, and A. niger, were scanned using a short-wave near-infrared hyperspectral imaging system in the 700-1100 nm wavelength range and an area scan colour camera. A multivariate image analysis was used to reduce the dimensionality of the hyperspectral data and to select the significant wavelength using principal component analysis. Wavelength 870 mu, which corresponded to the highest factor loading of first principal component, was considered to be Significant. Statistical and histogram features from the 870 nut wavelength image were selected and used as input to statistical discriminant classifiers (linear, quadratic, and Mahalanobis). From the colour images, a total of 179 features (123 colour and 56 textural) were extracted and the top features selected from these features were used as input to the statistical classifiers. The linear discriminant analysis classifier correctly classified 97.3-100.0% healthy and fungal-infected wheat kernels, using the combined hyperspectral image features and the top ten features selected from 179 colour and textural features of the colour images as input.