4.3 Review

Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

Steven K. Clinton

NUTRITION REVIEWS (2010)

Article Agricultural Engineering

Optimization of β-carotene production by Rhodotorula glutinis DM28 in fermented radish brine

C. Malisorn et al.

BIORESOURCE TECHNOLOGY (2008)

Article Biochemical Research Methods

A small-scale method for quantitation of carotenoids in bacteria and yeasts

Philipp Kaiser et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2007)

Review Food Science & Technology

Functional properties of carotenoids in human health

Conrad O. Perera et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)

Article Biotechnology & Applied Microbiology

Utilization of mustard waste isolates for improved production of astaxanthin by Xanthophyllomyces dendrorhous

J Tinoi et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2006)

Review Biotechnology & Applied Microbiology

Revisiting the Cellulosimicrobium cellulans yeast-lytic β-1,3-glucanases toolbox:: A review

P Ferrer

MICROBIAL CELL FACTORIES (2006)

Article Biotechnology & Applied Microbiology

Optimization of carotenoid production by Rhodotorula glutinis using statistical experimental design

PK Park et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2005)

Article Food Science & Technology

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

L Dufosse et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Article Chemistry, Multidisciplinary

2-hydroxytorularhodin, a new xanthophyll from the red yeast Sporobolomyces coprosmae

RWS Weber et al.

HELVETICA CHIMICA ACTA (2005)

Article Biotechnology & Applied Microbiology

Carotenoids and fatty acids in red yeasts Sporobolomyces roseus and Rhodotorula glutinis

P Davoli et al.

APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2004)

Article Biochemistry & Molecular Biology

Singlet oxygen quenching by dietary carotenoids in a model membrane environment

A Cantrell et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)

Article Biotechnology & Applied Microbiology

Proteolytic activity of a yeast cell wall lytic Arthrobacter species

BF Adamitsch et al.

LETTERS IN APPLIED MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Production of canthaxanthin by Haloferax alexandrinus under non-aseptic conditions and a simple, rapid method for its extraction

D Asker et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)

Article Nutrition & Dietetics

Carotenoids as antioxidants

NI Krinsky

NUTRITION (2001)

Article Biotechnology & Applied Microbiology

β-Carotene production in sugarcane molasses by a Rhodotorula glutinis mutant

P Bhosale et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2001)

Article Biotechnology & Applied Microbiology

Batch and fed-batch carotenoid production by Rhodotorula glutinis Debaryomyces castellii co-cultures in corn syrup

P Buzzini

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Agricultural Engineering

Production of beta-carotene by a Rhodotorula glutinis mutant in sea water medium

P Bhosale et al.

BIORESOURCE TECHNOLOGY (2001)

Article Biotechnology & Applied Microbiology

Inverse relationship between carotenoid and lipid formation in Rhodotorula gracilis according to the C/N ratio of the growth medium

D Somashekar et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2000)

Article Biotechnology & Applied Microbiology

Molecular breeding of carotenoid biosynthetic pathways

C Schmidt-Dannert et al.

NATURE BIOTECHNOLOGY (2000)

Review Biochemical Research Methods

Chromatographic determination of carotenoids in foods

J Oliver et al.

JOURNAL OF CHROMATOGRAPHY A (2000)

Article Agriculture, Multidisciplinary

Antioxidant activities of astaxanthin and related carotenoids

YMA Naguib

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Biotechnology & Applied Microbiology

Properties of a high-torularhodin-producing mutant of Rhodotorula glutinis cultivated under oxidative stress

H Sakaki et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2000)

Article Biotechnology & Applied Microbiology

Increased astaxanthin production by a Phaffia rhodozyma mutant grown on date juice from Yucca fillifera

J Ramirez et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2000)