4.3 Article

Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity

Sandra Regina Georgetti et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Food Science & Technology

Chemical composition and antioxidant activity of seeds of different cultivars of mungbean

F. Anwar et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Food Science & Technology

Isolation and identification of antioxidative compound from fruit of Mengkudu (Morinda citrifolia L.)

Z. Mohd Zin et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)

Article Food Science & Technology

Antioxidative activity and lycopene and beta-carotene contents in different cultivars of tomato (Lycopersicon esculentum)

Giuseppe Strazzullo et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)

Article Biochemistry & Molecular Biology

Genistin inhibits UV light-induced plasmid DNA damage and cell growth in human melanoma cells

A Russo et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)

Article Chemistry, Applied

Antioxidant activities of buckwheat extracts

T Sun et al.

FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L)

BD Oomah et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Food Science & Technology

Hydrophilic and lipophilic antioxidant activity in different leaves of three lettuce varieties

A Cano et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2005)

Article Food Science & Technology

Effect of antioxidants on farinograph and amylograph characteristics of wheat flour

BS Sroan et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2004)

Article Food Science & Technology

Effects of extraction solvent on wheat bran antioxidant activity estimation

KQ Zhou et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Antioxidant activity of grains

KK Adom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Antioxidant properties of cereal products

L Yu et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Chemistry, Applied

Antioxidant properties of hard winter wheat extracts

LL Yu et al.

FOOD CHEMISTRY (2002)