Related references
Note: Only part of the references are listed.Characteristics of flaxseed hull oil
B. Dave Oomah et al.
FOOD CHEMISTRY (2009)
Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology
Shun-shan Jiao et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2008)
Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil
Jiaqi Huang et al.
JOURNAL OF FOOD ENGINEERING (2008)
Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil
Subramaniam Sathivel et al.
JOURNAL OF FOOD ENGINEERING (2008)
Effect of flaxseed gum addition on rheological properties of native maize starch
Yong Wang et al.
JOURNAL OF FOOD ENGINEERING (2008)
Extrusion detoxification technique on flaxseed by uniform design optimization
Min Wu et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Ultrasound-assisted extraction of oil from flaxseed
Zhen-Shan Zhang et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Physicochemical and quality characteristics of cold-pressed flaxseed oils
Wee-Sim Choo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Nigella sativa L.:: Chemical composition and physicochemical characteristics of lipid fraction
Salma Cheikh-Rouhou et al.
FOOD CHEMISTRY (2007)
Quality characteristics of sesame seeds and by-products
Mohamed Elleuch et al.
FOOD CHEMISTRY (2007)
Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats
K. Vijaimohan et al.
LIFE SCIENCES (2006)
Characteristics of Echinacea seed oil
BD Oomah et al.
FOOD CHEMISTRY (2006)
Sensory and oxidative quality of screw-pressed flaxseed oil
D Wiesenborn et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2005)
The inhibitory effect of flaxseed on the growth and metastasis of estrogen receptor negative human breast cancer xenografts is attributed to both its lignan and oil components
L Wang et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Thermal and flow properties of oils from salmon heads
S Sathivel
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2005)
Chemopreventive effects of dietary flaxseed oil on colon tumor development
C Dwivedi et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)
Varying the ratio of dietary n-6/n-3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE(-/-) LDLR-/- double knockout mouse
T Yamashita et al.
THROMBOSIS RESEARCH (2005)
Some empirical equations for oxypolymerization of linseed oil
OK Güler et al.
PROGRESS IN ORGANIC COATINGS (2004)
Comparative studies of oxidative stability of linseed oil
E Rudnik et al.
THERMOCHIMICA ACTA (2001)
Drier influence on the curing of linseed oil
J Mallégol et al.
PROGRESS IN ORGANIC COATINGS (2000)
Characteristics of raspberry (Rubus idaeus L.) seed oil
BD Oomah et al.
FOOD CHEMISTRY (2000)