Related references
Note: Only part of the references are listed.Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics
IG Mandala et al.
JOURNAL OF FOOD ENGINEERING (2005)
Osmotic dehydration of apples by immersion in concentrated sucrose/maltodextrin solutions
E Azuara et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2002)
Diffusion coefficients of water and sucrose in osmotic dehydration of papaya
R Mendoza et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2002)
Prediction of water activity of osmotic solutions
AM Sereno et al.
JOURNAL OF FOOD ENGINEERING (2001)
Effect of osmotic dewatering on rheological properties of apple subjected to convective drying
PP Lewicki et al.
JOURNAL OF FOOD ENGINEERING (2000)