Related references
Note: Only part of the references are listed.Preparation of liposomal gene therapy vectors by a scalable method without using volatile solvents or detergents
S. Moazam Mortazavi et al.
JOURNAL OF BIOTECHNOLOGY (2007)
The antioxidant tempamine: In vitro antitumor and neuroprotective effects and optimization of liposomal encapsulation and release
Veronica Wasserman et al.
LANGMUIR (2007)
Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods
Wojciech Kolanowski et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Dietary trans fatty acids:: Review of recent human studies and food industry responses
J. Edward Hunter
LIPIDS (2006)
Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods
M. Reza Mozafari et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Spontaneous formation of vesicles
Suzana Segota et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2006)
Oral administration of liposomal insulin
I. Tuncer Degim et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2006)
Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids
Abby K. Thompson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action
Baohua Kong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective
D. Venkat Ratnam et al.
JOURNAL OF CONTROLLED RELEASE (2006)
Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids
Abby K. Thompson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Preparation of liposomes from milk fat globule membrane phospholipids using a Microfluidizer
AK Thompson et al.
JOURNAL OF DAIRY SCIENCE (2006)
Lipophilic drug transfer between liposomal and biological membranes: What does it mean for parenteral and oral drug delivery?
Alfred Fahr et al.
JOURNAL OF LIPOSOME RESEARCH (2006)
Nano-emulsion production by sonication and microfluidization - A comparison
Seid Mahdi Jafari et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)
Mechanisms of incorporation and release of enzymes into cheese during ripening
MG Wilkinson et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Investigation of lectin-modified insulin liposomes as carriers for oral administration
N Zhang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2005)
Can oxidative damage be treated nutritionally?
MM Berger
CLINICAL NUTRITION (2005)
Recent developments in microencapsulation of food ingredients
KGH Desai et al.
DRYING TECHNOLOGY (2005)
Characterization of curcumin-PVP solid dispersion obtained by spray drying
A Paradkar et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2004)
Therapeutic uses of antioxidant liposomes
WL Stone et al.
MOLECULAR BIOTECHNOLOGY (2004)
Microencapsulation: industrial appraisal of existing technologies and trends
S Gouin
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Antioxidants and prevention of chronic disease
JK Willcox et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Marine lipid-based liposomes increase in vivo FA bioavailability
M Cansell et al.
LIPIDS (2003)
In vitro cellular interaction and absorption of dispersed cubic particles
JY Um et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2003)
Methods for disruption of microbial cells for potential use in the dairy industry - a review
J Geciova et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Microencapsulation: its application in nutrition
PMM Schrooyen et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2001)
Enzymes inside lipid vesicles: Preparation, reactivity and applications
P Walde et al.
BIOMOLECULAR ENGINEERING (2001)
Targeting of superoxide dismutase and catalase to vascular endothelium
VR Muzykantov
JOURNAL OF CONTROLLED RELEASE (2001)
Spontaneous vesiculation
DD Lasic et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2001)
Liposomes in nutrition
BC Keller
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)
Gastrointestinal effects of oat bran and oat gum - A review
Y Malkki et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2001)
Physiology and pathophysiology of sphingolipid metabolism and signaling
A Huwiler et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2000)