Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 188, Issue -, Pages 26-30Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijfoodmicro.2014.07.001
Keywords
Bifidobacterium sp.; Ovine cheese; Cultivation; MALDI-TOF; Sequencing
Categories
Funding
- [GA13-08803S]
- [CIGA 20132023]
- [ITMS 26220220065]
- [ITMS 26220220152]
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Animal products are one of the niches of bifidobacteria, a fact probably attributable to secondary contamination. In this study, 2 species of the genus Bifidobacterium were isolated by culture-dependent methods from ovine cheeses that were made from unpasteurized milk without addition of starter cultures. The isolates were identified as Bifidobacterium crudilactis and Bifidobacterium animalis subsp. lactis using matrix-assisted laser desorption/ionization time-of-flight analysis and sequencing of phylogenetic markers (16S rRNA, hsp60, and fusA). (C) 2014 Elsevier B.V. All rights reserved.
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