Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR

Escherichia coli 0157:H7 associated with food has caused manY serious public health problems in recent years. However, only viable cells of this pathogen can cause infections, and false-positive detection caused by dead cells can lead to unnecessary product recalls. The objective of this study was to develop and optimize a method that combines propidium monoazide (PMA) staining with real-time PCR to detect only viable cells of E. coli 0157: H7 in ground beef. PMA is a DNA intercalating dye that can penetrate compromised membranes of dead cells and bind to cellular DNA, preventing its amplification via a subsequent PCR Three strains of E. coli 0157:H7 (505B, G5310 and C7927) at concentrations of 10(0) to 10(8) CFU/mL were used as live cells. Dead cells were obtained by heating cell suspensions at 85 degrees C for 15 min. Suspensions were treated with PMA and the optimized assay was applied to artificially contaminated ground beef with two different fat contents (10% and 27%). DNA was extracted and amplified by TagMan (R) real-time PCR assay targeting the uidA gene for detection of E. coli 0157:H7. Piesmid pUC19 was added as an internal amplification control (IAC). A treatment of 25 mu M PMA with a 10-min light exposure on ice was sufficient to eliminate DNA from 10(8) dead E. coli 0157:H7 cells/mL The optimized assay could detect as low as 10(2) CFU/mL viable E. coli 0157:H7 in pure culture and 10(5) CFU/g in ground beef, in the presence of 10(6)/mL or g of dead cells. With an 8-h enrichment, 1 CFU/g viable E. coli 0157:H7 in ground beef was detectable without interference from 10(6) dead cells/g. In conclusion, the PMA real-time PCR could effectively detect viable E. coli 0157:H7 without being compromised by dead cells. (C) 2013 Elsevier B.V. All rights reserved.