☆ 4.7 Article

Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

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Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources

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