Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 151, Issue 2, Pages 241-246Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijfoodmicro.2011.09.009
Keywords
Nectarines; Ethylene; Postharvest; Decay; Natural antifungal activity; Respiration rate
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Funding
- MICINN (Spanish Ministry of Science and Innovation) [AGL2009-10857]
- European Commission
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Two nectarine cultivars ('Flavela' and 'Flanoba.) were treated with Aloe vera gel alone, or with the addition of thymol, and then inoculated with Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum. Both treatments were effective in reducing the decay incidence caused by the 3 fungi species, although the addition of thymol did not generally improve the efficacy of Aloe vera gel on reducing the infection damage. The coatings were clearly effective in reducing the postharvest ripening process of both nectarine cultivars manifested by a delay in ethylene production and respiration rate, weight loss and softening. Interestingly, these coatings showed effectiveness on reducing decay development in inoculated fruits and thus Aloe vera could be considered as natural antifungal compound and might serve as alternative of synthetic fungicides. (C) 2011 Elsevier B.V. All rights reserved.
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