Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 2, Pages 225-228Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijfoodmicro.2007.10.001
Keywords
predictive mycology; mould; fungi; variance; growth rate; transformation
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Radial growth rate, mu (mm d(-1)) was evaluated by plotting the radius of the colony, r (mm) versus time (d) for Alternaria alternata, Aspergillus flavus, Cladosporium cladosporioides, Mucor racemosus, Rhizopus oryzae and Trichodemia harzianum at different T and a(w). For each of the 12 data sets, an analysis of variance of the raw growth rate data was performed. It was observed from the P-values that all square-root transformed values of mu were non-significant at the significance level alpha=0.05, whereas for untransformed values of mu, three of the 12 values were significant and for logarithmically transformed mu, nine of the 12 values were significant at the significance level. Therefore the logarithmic transformation that is used for bacteria should be avoided for these moulds except for A. flavus. In contrast the square-root transformation appeared suitable for stabilising the variance of mould growth rate in all cases. (C) 2007 Elsevier B.V. All rights reserved.
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